Atlanta · Mexican catering since 2010

Real Mexican flavor, cooked live at your event.

Taco bars, taquizas and full buffets for weddings, corporate events and family celebrations across metro Atlanta. Every dish is made fresh on-site by Chef Arturo Hernández and his team.

  • 15+ years of experience
  • Cooked fresh on-site
  • Set-up & clean-up included
  • Weddings · Corporate · Private

Cocina de Arte · “Kitchen of Art”

Where the flavors of Jalisco meet the art of hosting.

Cocina de Arte was born in 2010 from a simple idea: the best Mexican food is made in front of you, with fresh ingredients, by people who love what they do. Founded by Chef Arturo Hernández of Guadalajara, Jalisco, we bring that spirit to every taco bar, buffet and live cooking station we set up.

From an intimate backyard gathering to a wedding with hundreds of guests, you get the same thing every time: traditional recipes, premium ingredients, warm professional service and a table your guests will talk about long after the last taco.

Plate of tacos with limes in front of the Cocina de Arte Catering sign
Salsa bar with guacamole, salsas, limes and orchids on marble
Bride and groom being served tacos by Cocina de Arte chefs

What we do

Everything your event needs, from the first bite to the last.

Five services that combine into one seamless experience. Choose one or let us build the whole evening.

Packages

Simple packages, honest pricing.

Every package includes 3 hours of service, professional staff, set-up and clean-up, and all disposables. Final pricing depends on guest count, menu and location; tell us about your event for an exact quote.

Plate of tacos with limes in front of the Cocina de Arte Catering sign

Taco Catering

Starting at $500

Our classic taquiza: a live taco bar with your choice of 4 proteins, fresh corn tortillas, salsas and all the fixings.

  • Choice of 4 proteins
  • Fresh corn tortillas
  • Salsa bar, onion, cilantro & limes
  • 1 agua fresca
  • Disposables included
Get an exact quote
Outdoor buffet with white linens, chafing dishes and fresh flowers

Mexican Buffet

Starting at $700

A generous spread of traditional dishes served buffet-style, with Mexican rice, refried beans and all the sides.

  • Choice of proteins
  • Mexican rice & refried beans
  • Chips, salsas & guacamole
  • 1 agua fresca
  • Staffed buffet service
Get an exact quote
Gloved hands garnishing a taco with cilantro

Live Cooking Station

Starting at $1,000

Our chefs cook in front of your guests: entertainment and cuisine in one, for events where every detail matters.

  • Chef-attended live station
  • Premium ingredients
  • Custom menu design
  • Full set-up & clean-up
  • Professional event staff
Get an exact quote

Prices are starting points for planning purposes. A 50% deposit secures your date.

How it works

Three steps to a delicious event.

  1. 1

    Tell us about it

    Share your date, guest count, location and the vibe you are going for. Call, WhatsApp or use the form; we reply fast, in English or Spanish.

  2. 2

    We design your menu

    You receive a custom proposal and quote built around your event. A 50% deposit locks in your date.

  3. 3

    We cook, serve & clean up

    Our team arrives, sets up, cooks live for up to 3 hours and leaves your space spotless.

Kind words

What our clients say

Thank you for your services. Truly excellent service; we loved it!

Roxanne D.

The food was very good and the service pleasant.

Franklin A.

Cocina de Arte catered our twins’ first birthday party, and everything was fantastic!

Bridget B.
Chef Arturo Hernández in an apron holding a plate

Meet the chef

Chef Arturo Hernández

Born in Guadalajara, Jalisco, Chef Arturo brings more than 15 years of experience and the recipes of his hometown to every event. The name on the sign is his promise: food made with art, served with heart.

Good to know

Questions we hear a lot

How far in advance should I book?

As early as you can, especially for weekend dates and wedding season. Your date is confirmed once the 50% deposit is received.

What is included in the service?

Up to 3 hours of service, professional staff, set-up and clean-up, and all disposables (plates, cutlery, cups and napkins). Extra hours are available for an additional fee.

Do you offer vegetarian or vegan options?

Yes. Vegetarian menu options are available, and we can adapt for dietary needs when you let us know in advance.

Where do you cater?

We are based in Atlanta and serve the metro area and surrounding cities. Additional fees may apply depending on distance.

What do I need to provide?

A safe, adequate space for our equipment and service. We bring everything else.

How do payments work?

A 50% non-refundable deposit secures your date and the balance is due before the event. We accept cash, Zelle, Cash App, Venmo and card (card payments may carry an additional fee).

Can I change the menu or guest count?

Menu changes are welcome before the event but not on the day of. Food is prepared for the contracted number of guests; extra guests are charged additionally.

Do you offer drop-off catering?

Yes. Our Drop-Off Catering brings the same chef-prepared dishes ready to serve, ideal for office meetings and gatherings that do not need on-site cooking.

Let’s plan your taquiza.

Tell us the date, the headcount and the occasion. We will take it from there.