Cocina de Arte · “Kitchen of Art”
Where the flavors of Jalisco meet the art of hosting.
Cocina de Arte was born in 2010 from a simple idea: the best Mexican food is made in front of you, with fresh ingredients, by people who love what they do. Founded by Chef Arturo Hernández of Guadalajara, Jalisco, we bring that spirit to every taco bar, buffet and live cooking station we set up.
From an intimate backyard gathering to a wedding with hundreds of guests, you get the same thing every time: traditional recipes, premium ingredients, warm professional service and a table your guests will talk about long after the last taco.