Our story

Cooking with art since 2010.

Cocina de Arte means “kitchen of art”. It is also a promise: every dish made fresh, every event treated like a work of craft.

Chef Arturo Hernández in an apron holding a plate

Chef Arturo Hernández grew up in Guadalajara, Jalisco, surrounded by the flavors that define western Mexico: birria, carnitas, fresh salsas and tortillas made every morning. He founded Cocina de Arte in 2010 and today brings more than 15 years of experience to every event.

Today Cocina de Arte is a full-service catering company: taquizas, Mexican buffets, live cooking stations, gourmet appetizers, dessert tables and professional event staff, for intimate gatherings and large celebrations alike.

One thing has never changed: everything is prepared fresh on-site, with premium ingredients and the recipes Arturo grew up with. When the food is made in front of you, with care, you can taste the difference.

  • 15+years of experience
  • 2010serving Atlanta since
  • 5proteins to mix & match
Chef serving guests at a backyard buffet at dusk
Outdoor buffet with white linens, chafing dishes and fresh flowers

What we stand for

Four things you can count on

  • Fresh, always

    Every dish is prepared fresh on-site, right where your guests are.

  • Authentic recipes

    Traditional Jalisco flavors and techniques, no shortcuts.

  • Hospitality first

    Warm, professional, bilingual service from set-up to clean-up.

  • Spotless standards

    Strict food safety and hygiene practices at every single event.

Cocina de Arte chefs serving guests at an indoor event

The team

Cooks and servers who treat your guests like family

Behind every event is a crew that sets up, cooks, serves and cleans with the same care Arturo puts into the recipes. You host; we handle the rest.

Plan an event with us

Let’s plan your taquiza.

Tell us the date, the headcount and the occasion. We will take it from there.

Request a quote or call (678) 592-7088